You need to pay attention to these when transporting honey in summer

Honey is highly stable for microbial growth due to its low water activity, low water content, low pH value, and antibacterial properties. Therefore, honey is difficult to spoil, but over time, it is prone to physical and chemical changes, causing it to lose its aroma and taste, and its color to darken. Due to the fact that the preservation of honey depends on temperature, proper transportation and storage of honey can maintain a good appearance, win the favor of customers, and maintain its quality, thereby extending its shelf life.

Tests have shown that honey affected by overheating will be downgraded for industrial use at a lower price. Processed honey should be stored between 18-24 ° C. Honey can be exposed to higher temperatures for a short period of time; However, thermal damage is cumulative, so it is important to reduce heat exposure, minimize temperature fluctuations, and avoid storing honey near heat sources. The recommended storage temperature for unprocessed (raw) honey is below 10 ° C. The ideal temperature for both unprocessed and processed honey is below 0 ° C. Lower temperatures can better preserve the aroma, flavor, and color of unprocessed honey.

The Fresh Tag 1D disposable transportation temperature recorder is an ideal choice for recording and monitoring the temperature of honey during transportation. Fresh Tag 1D is a disposable PDF USB temperature data logger with LCD display function, allowing for easy viewing of real-time temperature data. This disposable PDF temperature data logger has the advantages of low cost, easy operation, and small space occupation. Its compact structure, light weight, waterproof, and wide range of applications make it an ideal choice for monitoring and recording temperature changes of sensitive goods during transportation. Its built-in PDF file generation function allows the recorder to be plugged into a PC and generate immutable PDF data reports without the need for additional software.